Archemides Potamianos
Commercial & Mixed-Use Real Estate Manager · United States
About
Archemides Potamianos manages commercial real estate, overseeing everything from tenants and leasing to maintenance and the day-to-day business side of running properties. His portfolio spans mixed-use, commercial, and residential buildings, giving him a hands-on, full-picture view of property management. His path into real estate started with buying and personally managing residential properties. In the early 1980s he was also operating a restaurant, Archie's Place, which opened in 1982 near Syracuse University and became known as a popular late-night spot with a loyal following of repeat customers. In the 1990s he acquired a commercial building with several tenants inside, which brought him into commercial property management alongside his residential holdings. He retired from the restaurant business in 2000, carrying the customer-service mindset he built there into how he manages properties today. Archemides describes himself as an independent professional with a hands-on background across restaurants, residential property, mixed-use, and commercial management — not just a name in property records.
Services
Highlights
- Built a reputation for strong customer service and repeat customers over years in business
- Started Archie's Place restaurant in 1982 near Syracuse University, known as a popular late-night spot
- Grew from managing residential properties himself into acquiring and running a commercial building with multiple tenants in the 1990s
- Retired from the restaurant business in 2000 after a long, well-regarded run
Questions people ask
What does Archemides do?
He manages commercial real estate, handling tenants, leasing, maintenance, and the business side of running properties across mixed-use, commercial, and residential buildings.
What types of properties does he manage?
A mix of mixed-use, commercial, and residential properties.
How did he get started in real estate?
He started by buying residential properties and managing them himself. In the 1990s, while also running a restaurant, he acquired a commercial building with several tenants, which brought him into commercial property management.
What is he most proud of?
The reputation and notoriety he built through strong customer service and repeat customers, especially during his years running Archie's Place near Syracuse University.
Is he still involved in the restaurant business?
No, he retired from the restaurant business in 2000 and has continued focusing on managing real estate.
Sources
Sources